Prover Retarder Stainless Steel Single door 36 pans - RP-36
The retarder prover process applies to bread and pastry dough; its
main target is to avoid night shifts. Through a proper control of
temperature, humidity and time inside
insulated room; the Federal
retarder prover stops bread rising, and finally makes it ferment at a
previously set time. Following this process, the final product quality
remains unaltered, and in many cases it even improves.
Single door - fits 36 × 600×400 trays
- All stainless steel construction
- Cut running costs
- Computer control Panel
- 24-hour programming
- Temperature -18 to 60°C
- Power 240V; 15A outlet required
Prover Retarder Stainless Steel Single door 36 pans - RP-36
- Brand: BakerMAX
- Product Code: RP-36
- Availability: In Stock