The Bakerlux Dynamic Electric Steam Ovens have a digital control panel. They also have DRY.Plus for the ideal humidity, STEAM.Plus for perfect steaming, AIR.Plus for a perfect hot air circulation Features: Unox XB-893 Electric Steam Oven • Convection cooking – convection cooking with humidity • Suits 10 x 600x400mm pans – 80mm pitch • Dimensions WxDxH (mm) 860x882x1250 • 3 fan motors • The door opens right to left Standard Features • Perfect hot air circulation with Air Plus • Superior patented Steam generation system with Steam Plus • Superior dry air cooking with Dry Plus technology • Reversing fans for even & efficient baking • Analog control operation • Convection cooking 30 °C – 260 °C • Convection cooking + Humidity 48 °C – 260 °C • Maximum pre-heating temperature 260° C • Optional stand, prover, shower kit, FAKIRO Pizza & many specialised trays |